


SERVING STUDENTS AND FACULTY
WITH KEC | DESIGN
Everything has changed in school foodservice in the past few years. Facilities built years ago are being revamped, communities are investing in state-of-the-art facilities, a more diverse student population is driving menu changes and packaged meals have become the norm. Navigating federal and state mandates, funding pressures, and growing demand for private education and residential facilities adds complexity to design and equipment decisions. KECdesign is committed to creating spaces that optimize the overall campus experience.
TRANSFORMING FOODSERVICE IN EDUCATION
According to the School Nutrition Association, 54% of schools have upgraded their kitchen equipment to improve meal quality over the past five years. With a focus on efficiency, sustainability, and meal quality, we design solutions that support the evolving demands of students, staff, and the community.
Systematic Approach
KECdesign relies on a structured, step-by-step process to ensure consistency and success in every project. From initial planning and design to quotes, execution, and final settlement, we maintain clear communication and attention to detail at every project stage.
Replicatable Solutions
Building school kitchens can be challenging with so many stakeholders involved. We focus on best practices to standardize procurement, construction, logistics, fulfillment, delivery and install so market expansion is simplified and more predictable. KECdesign does the heavy lifting with your contractors, too.
Bottom Line
Whether you are replacing old equipment, redesigning a cafeteria line or a new building, our goal is offer innovative ways to reduce costs and improve efficiencies well beyond equipment and smallwares packages.