CAD Designs With Bottom Line Impact!

One thing we’ve learned through the years is that ANYONE can say they design a commercial kitchen. Far fewer can design it with impact to your bottom line. KEC can. Our Contract & Design team has designed all types of foodservice operations, worked with engineers, architects, general contractors, owners, operators, bar managers and chefs to bring our customer’s ideas to life. We are passionate about creating an efficient design with the right equipment for your operation that improves your customers’ experience.

We're so confident in our work, we’ll even offer you Reimburseable Design Agreements to recoup your design fee if you also buy equipment from us.

See a Sample of Designs