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KEC's modular bar solution offers patrons a contemporary, fine dining experience that was consistent with the interior design, show kitchen and the owners’ vision.

The Proctor family is continuing in that business, even though Proctor's Restaurant Equipment & Supply Co. closed on University Avenue in Champaign last November after 62 years in business.

Photo by: John Dixon/The News-Gazette. From left, KECresco purchasing manager Brian Russell, vice president Rhonda Proctor and contract sales representative Tod Roberts in the company's new showroom in Champaign.

For Immediate Release. August 4, 2014: Just in time for the back to school rush, commercial foodservice equipment wholesaler and distributor KECdesign announces Grand Re-Opening Week of KECresco, a warehouse showroom at 301 Mercury Dr. #2 in Champaign, August 18 – 22.

Hot summer days call for cold, icy drinks, so summer is the worst time to have your ice machine go down. Unfortunately, most ice machines malfunction because of poor maintenance. The result is an expensive service call that could have been avoided with regular maintenance and cleaning.

Controlled vapor oven makes it easy to regulate moisture, browning of foods.

Dan Proctor grew up in the restaurant-supply business. So perhaps it's no surprise his company today is furnishing the kitchens of restaurants, hotels and day care centers nationwide.

Photo by: Darrell Hoemann. Rhonda and Dan Proctor show the offerings in the warehouse of their company, KECdesign, in Champaign.