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2015 Pizza Expo Recap

2015 Pizza Expo Recap

At the suggestion of regional customer, Monical’s Pizza, KECdesign’s team of guerilla marketers attended The 2015 Pizza Expo in Vegas. The show had about 400 exhibitors and 8,000 attendees. Representatives from many major chains, smaller growing chains, and independent pizzeria owners from across the country were in attendance.

Friday, March 27, 2015 / News/Events
Restaurant Design Diagnostic Launched

Restaurant Design Diagnostic Launched

KECdesign launched its new Diagnostic Process to assess the effectiveness of a commercial kitchen layout and design. This process is used to help restaurants/bars improve throughput and maximize production via a better conceived kitchen.

Monday, March 23, 2015 / News/Events
Pizza Pool Hall #2

Pizza Pool Hall #2

After a KECdesign re-do, the food prep area was increased by 50%, the work flow made sense, all wall and storage space was efficiently utilized and the equipment was labeled and properly specified on the drawing.

Monday, January 12, 2015 / Before and After
Upscale Campus Eatery

Upscale Campus Eatery

KECdesign worked with an avant–guarde interior designer on concepts for three different dining and bar levels, to be served by a small 300 sq. ft. “bar” kitchen on the second level.

Monday, January 12, 2015 / Before and After
Multi-Sourcing Game

Multi-Sourcing Game

KECdesign’s solutions improved topline results through staff productivity and bottom-line results of saving money.

Sunday, January 11, 2015 / Case Studies
Waste Receptacle Design

Waste Receptacle Design

KECdesign worked with the manufacturer and requested a shop drawing of a custom designed waste receptacle that would meet this customer’s unique needs.
Sunday, January 11, 2015 / Case Studies
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