If there's one thing KECresco knows, it's how to help C-U restaurants, bars, foodservice and
housing directors get ready for the returning students. That's because our team had been
doing it from the University Ave storefront since 1952.
Executives and members of the contract sales team had the pleasure meeting many executives of the award recipient restaurants, and congratulate all of the winners!
And that’s why KECdesign is in business. Because as people want more restaurants with better menu variety, the demands of the operator change. Customers expect a quality product with faster service, at a price in alignment with their perception of quality. It’s a tough business and not everyone can survive.
KEC’s creative problem solving and in-depth knowledge of commercial kitchen equipment, code requirements and cooking technology put Joe’s on the right path.
At the suggestion of regional customer, Monical’s Pizza, KECdesign’s team of guerilla marketers attended The 2015 Pizza Expo in Vegas. The show had about 400 exhibitors and 8,000 attendees. Representatives from many major chains, smaller growing chains, and independent pizzeria owners from across the country were in attendance.