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Food brings people together, and in the case of sisters Annie Murray and Lauren Miller and their friend Audrey  Scherer, it’s the very thing….

Reposted from ACES@Illinois, the magazine of the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois.

An article the Champaign County Chamber of Commerce published, which highlights some of the history of KECdesign, as well as the abilities KECdesign provides to local, regional, and national markets.

And that’s why KECdesign is in business. Because as people want more restaurants with better menu variety, the demands of the operator change. Customers expect a quality product with faster service, at a price in alignment with their perception of quality. It’s a tough business and not everyone can survive.