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Pizza Pool Hall #2

Pizza Pool Hall #2

After a KECdesign re-do, the food prep area was increased by 50%, the work flow made sense, all wall and storage space was efficiently utilized and the equipment was labeled and properly specified on the drawing.

Monday, January 12, 2015 / Before and After
Upscale Campus Eatery

Upscale Campus Eatery

KECdesign worked with an avant–guarde interior designer on concepts for three different dining and bar levels, to be served by a small 300 sq. ft. “bar” kitchen on the second level.

Monday, January 12, 2015 / Before and After
Multi-Sourcing Game

Multi-Sourcing Game

KECdesign’s solutions improved topline results through staff productivity and bottom-line results of saving money.

Sunday, January 11, 2015 / Case Studies
Waste Receptacle Design

Waste Receptacle Design

KECdesign worked with the manufacturer and requested a shop drawing of a custom designed waste receptacle that would meet this customer’s unique needs.
Sunday, January 11, 2015 / Case Studies
New Dessert Prep

New Dessert Prep

Enhanced customer satisfaction and increased dessert sales volume.

Sunday, January 11, 2015 / Case Studies
Modular Bar Design

Modular Bar Design

KEC's modular bar solution offers patrons a contemporary, fine dining experience that was consistent with the interior design, show kitchen and the owners’ vision.

Sunday, January 11, 2015 / Case Studies