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Project Manager/Project Estimator

Project Manager/Project Estimator

KECdesign is a commercial foodservice equipment company providing wholesale equipment to local and chain restaurant accounts.  We currently have a full time opportunity on our Projects team.  This individual would be responsible for working with franchisees, general contractors, from the initial build-out to the release of equipment and smallwares to consolidating warehouses throughout the U.S.  Background in the construction industry or chain restaurants at the corporate level is a plus.

Thursday, June 6, 2019 / Job Posting
Install Supervisor

Install Supervisor

Install Supervisors travel to customer job sites throughout the US to oversee the installation of commercial kitchen equipment.  It involves supervision of labor from a consolidating warehouse, lift gate truck delivery, unloading, uncrating, assembly and setting in place of equipment.  It may require several days of travel per week in multiple cities.


Thursday, June 6, 2019 / Job Posting
It’s that time again….for the Hobart/Traulsen  Save Your School Kitchen drawing

It’s that time again….for the Hobart/Traulsen Save Your School Kitchen drawing

It’s that time again, for the Hobart Traulsen Save Your School Kitchen Drawing!
To help area schools with their renovation projects, KECdesign has teamed up with leading manufacturer of foodservice equipment, Hobart and Traulsen to announce the kickoff of the 2019 Save Your Kitchen Campaign! 
Thursday, April 18, 2019 / News/Events
Improve the Cafeteria

Improve the Cafeteria

The cafeteria is where food is sold, purchased, and consumed at school.  How food is displayed, prepared and marketed, how the tables, chairs and food are arranged, and the overall cleanliness....
Thursday, April 18, 2019 / News/Events
Foodservice Equipment Sales Professional Contract & Design Specialist

Foodservice Equipment Sales Professional Contract & Design Specialist

We are looking for a highly motivated, experienced sales CLOSER to join our experienced team (with support staff) and help expand our company’s national presence.  This person will be responsible for lead generation and project management for book of commercial foodservice projects at regional and national level. Our focal points include fast casual concepts, chains, daycare and assisted living, fraternities and sororities, independent bars and restaurants and more.

Friday, January 4, 2019 / Job Posting
The optimal table turnover time is 45 minutes

The optimal table turnover time is 45 minutes

A 45-minute table-turnover time is ideal for maximizing revenue and tips, according to a new report from point-of-sale provider Upserve, released Tuesday...
Friday, February 2, 2018 / Industry Commentary
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