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It’s that time again….for the Hobart/Traulsen  Save Your School Kitchen drawing

It’s that time again….for the Hobart/Traulsen Save Your School Kitchen drawing

It’s that time again, for the Hobart Traulsen Save Your School Kitchen Drawing!
To help area schools with their renovation projects, KECdesign has teamed up with leading manufacturer of foodservice equipment, Hobart and Traulsen to announce the kickoff of the 2019 Save Your Kitchen Campaign! 
Thursday, April 18, 2019 / News/Events
Improve the Cafeteria

Improve the Cafeteria

The cafeteria is where food is sold, purchased, and consumed at school.  How food is displayed, prepared and marketed, how the tables, chairs and food are arranged, and the overall cleanliness....
Thursday, April 18, 2019 / News/Events
Foodservice Equipment Sales Professional Contract & Design Specialist

Foodservice Equipment Sales Professional Contract & Design Specialist

We are looking for a highly motivated, experienced sales CLOSER to join our experienced team (with support staff) and help expand our company’s national presence.  This person will be responsible for lead generation and project management for book of commercial foodservice projects at regional and national level. Our focal points include fast casual concepts, chains, daycare and assisted living, fraternities and sororities, independent bars and restaurants and more.

 

We don’t care if you’re on site in Champaign, IL or off site, as long as you’re a producer within the continental U.S. and willing to commit to necessary client visits and periodic trips to the home office
Friday, January 4, 2019 / Job Posting
The optimal table turnover time is 45 minutes

The optimal table turnover time is 45 minutes

A 45-minute table-turnover time is ideal for maximizing revenue and tips, according to a new report from point-of-sale provider Upserve, released Tuesday...
Friday, February 2, 2018 / Industry Commentary
Ever see a foodservice equipment factory….?

Ever see a foodservice equipment factory….?

Do you ever wonder where your food and beverage equipment is made? Have you ever seen state-of-the-art manufacturing in action? Would you like to see first hand what sets one beer system apart from another?

Thursday, January 11, 2018 / Industry Commentary
Will Pizza Survive the Delivery Craze?

Will Pizza Survive the Delivery Craze?

Delivery is, perhaps, the most proliferated sector in food service in the past couple years. So naturally, you would think that pizza delivery must be going through the roof...

Monday, November 27, 2017 / Industry Commentary,News/Events
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