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NRA: Restaurants Revival campaign to bring customers back to restaurants

NRA: Restaurants Revival campaign to bring customers back to restaurants

National Restaurant Association updates COVID-19 safety guidelines for businesses

ServSafe has updated its guidance to include best practices for layouts and ventilation
Thursday, October 22, 2020 / Industry Commentary
Improve the Cafeteria

Improve the Cafeteria

The cafeteria is where food is sold, purchased, and consumed at school.  How food is displayed, prepared and marketed, how the tables, chairs and food are arranged, and the overall cleanliness....
Thursday, April 18, 2019 / News/Events
The optimal table turnover time is 45 minutes

The optimal table turnover time is 45 minutes

A 45-minute table-turnover time is ideal for maximizing revenue and tips, according to a new report from point-of-sale provider Upserve, released Tuesday...
Friday, February 2, 2018 / Industry Commentary
Ever see a foodservice equipment factory….?

Ever see a foodservice equipment factory….?

Do you ever wonder where your food and beverage equipment is made? Have you ever seen state-of-the-art manufacturing in action? Would you like to see first hand what sets one beer system apart from another?

Thursday, January 11, 2018 / Industry Commentary
Will Pizza Survive the Delivery Craze?

Will Pizza Survive the Delivery Craze?

Delivery is, perhaps, the most proliferated sector in food service in the past couple years. So naturally, you would think that pizza delivery must be going through the roof...

Monday, November 27, 2017 / Industry Commentary,News/Events
Millennials Taking Over

Millennials Taking Over

Our Customer Appreciation Week Day 2 Focus on Breakfast/Brunch trends generated a lot of discussion on this important group of consumers. Take a look, it might surprise you.
Wednesday, November 15, 2017 / Industry Commentary,News/Events
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