We take great pains to diagnose your operation and
understand your goals and your points of pain.
It’s not enough to say, ‘we get it’, but we do. That’s because we ask a lot of detailed questions to diagnose your operational needs.
Our process can be as simple as a few face to face and site visits or as complete as an engagement in
our proprietary Diagnostic Process with Report of Findings that ranks your operation on a continuum
based upon your operational goals.
Armed with answers in the 5 key areas of commercial kitchen design, everything gets faster, more efficient and better priced for you.
To help understand where a customer is at a point in time, KECdesign ranks the concept/project on a
Success Continuum. A partial list of characteristics of each stage is provided in the report.
The Diagnostic closes with an Action Plan to help you reach your goal.
Ready to focus your improvements? Contact us today.